Dairy-free cheese and tomato pinwheels

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Let me start by saying that while I have categorised this as a recipe it is SO easy that does it even qualify as a recipe? I don’t know! Despite this, I’m going to share how you can make these dairy-free cheese and tomato pinwheels!

Dairy free cheese and tomato pinwheels - a look at the finished result!

Dairy-free cheese and tomato pinwheels

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 pinwheels


  • puff pastry sheet
  • 100 g tomato puree You could always use dairy-free pesto or blended roasted red peppers
  • 200 g dairy-free cheese


  1. Un-roll your puff pastry sheet. Alternatively, if you are using a block of puff pastry you may need to put a bit of effort in and use a rolling pin - wow!
  2. Spread on your tomato puree or dairy-free pesto. You could also use blended red peppers for something different. 

  3. Spread on your cheese. 

  4. Roll up the sheet of pastry. Slice into 1/2 inch rounds.
  5. Bake at gas mark 6 (200C) for around 21 minutes. 

Daisy was a little unsure if she enjoyed these initially. I think the texture was a little bit strange for her. However, I have tried again and she enjoyed them and was more interested. Also, if I remove the dairy-free cheese and swap it out for more vegetables Daisy seems to love these too.

These keep for at least 3 days in the fridge. These dairy-free cheese and tomato pinwheels are suitable for freezing once they are baked. They can then be re-heated, if you want to, in the oven for around 8-10 minutes. Don’t leave them too long or they will burn!

Looking for more dairy-free recipes? Here is a selection of my favourite cookbooks:

The links below are affiliate links.

Want to check out some of my other recipes? Get some mealtime inspiration now!

Do you love pastry? Why not try one of my other pastry-based recipes:

Chicken, spinach & filo pie

Cheese and onion quiche

Easy shortcrust pastry

Simple cheese straws

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Dairy-free cheese & tomato pinwheels. Vegan-friendly. Delicious pinwheels that won't break the bank. Allergy friendly recipe, CMPA, FPIES, Veganism

3 Responses

  1. katykicker December 29, 2016 / 7:23 pm

    Oh thank you so much – glad I could help! x

  2. katykicker January 3, 2017 / 11:21 am

    You’re welcome! Tom loved them!

  3. katykicker January 22, 2018 / 1:46 pm

    You’re so welcome – thanks for having me! x

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