Affiliate links in this post will be clearly marked with a *. Clicking one of these links means I earn a discount or receive payment.
Using my air fryer is a fantastic way to cook a meal, fast, and prepare a variety of side dishes, such as these air fryer potato wedges, that are healthier than their standard recipes.
I have a variety of popular air fryer recipes such as air fryer roast potatoes, air fryer frozen sweet potato fries and air fryer chips, which I love and use regularly.
The potato is such a versatile vegeable, and great as a side dish too. This air fryer potato wedges recipe is simple, easy and absolutely delicious and it is great served with air fryer sausages, air fryer frozen chicken nuggets or Vegan coleslaw!
These are Slimming World friendly too I do believe so this post to help you find out how does Slimming World work will probably help you a little more than I can as I’m not a big fan!

Ingredients for air fryer potato wedges:
Serves 2 (increase quantities as required)
400g Potatoes
Spray oil
Optional dressings (Coat before cooking)
Garlic & parsley – mince together 2 garlic cloves, 15g butter (melted) & 1 teaspoon chopped parsley (homemade garlic butter)
Method for air fryer potato wedges:
Preheat your airfryer to 160C.
Wash potatoes, peel if desired.
Cut potatoes in half.
Then cut in to quarters.

Slice diagonally to make 3-4 wedges from each quarter.

Rinse in cold water.

Pat them dry on a clean towel or using kitchen towel.
Spray with oil and add your optional dressing, if required.

Alternatively you can use 1 teaspoon of salt & pepper and lightly coat with spray oil.

Cook for 12 minutes at 160C in your airfryer.
Turn up to 200C for around 6-8 minutes. Check after 5 minutes as depending on size they can cook quickly.
I find this the best way to get crispy air fryer potato wedges that are crispy on the outside and fluffy inside. See below for more cooking tips and suggestions.
If your wedges look raw then exercise some common sense and give them a few more minutes to cook. Cooking times can vary depending on wedge size, potato type and even the type of air fryer being used.
Do you need to boil or parboil air fryer potato wedges before air frying?
As you can see from my recipe I skip this step. I like recipes that are simple and easy. If you want to parboil them then you should find the potato wedges are fluffier and cook quicker in the airfryer.
I would suggest you parboil the potato wedges for around 6-8 minutes in boiling, lightly salted water. Once parboiled drain, give them a gentle shake and then get them in to your pre-heated airfryer.
What are the best potatoes for airfryer potato wedges?
I like to use King Edwards or Rooster potatoes. Any potatoes work for this really!
Can you make air fryer potato wedges without oil?
Yes. I personally find spray oil is a great way to have crispy potato wedges without adding too many additional calories.
If you want to make potato wedges without oil then ensure you shake them in the airfryer basket at least 4-5 times during cooking, to prevent sticking.
Can you cook frozen potato wedges in an airfryer?
Yes. Absolutely! They’ll be SO crispy and delicious. Set your airfryer to the time advised on the poato wedges packaging and then keep an eye on your potato wedges while they are cooking.
A lot of frozen potato wedges have oil, flour and seasonings on. The airfryer will make these frozen potato wedges exactly crispy and delicious.
How to make these wedges extra crispy:
If you want to make extra crispy wedges then you could sprinkle them with a little flour or cornstarch before air frying. I would just use one teaspoon, and even rub over the wedges, making sure they are dry before doing so.
How long to cook frozen potato wedges in air fryer? How long does an air fryer take to cook frozen potato wedges?
Reduce the cooking time by around 1/3 – 1/4 and you should have perfect crisp yet fluffy potato wedges.
What to serve with potato wedges?
Of course potato wedges are great just with tomato ketchup or BBQ sauce, but they also go great with slow cooker hunters chicken or air fryer chicken wings.
Sour cream is a great accompaniment to these, as well as tomato and chilli salsa.
Something to note about air fryer recipes is that all air fryers have different sizes, depths and as such the cooking times can vary. All air fryer recipes on this website are intended as a guide, and not a guarantee that the timings will be perfect. Enjoy!
How to make air fryer potato wedges:

Air fryer potato wedges
Ingredients
- 400 g Potatoes
- Spray oil
Optional dressings
- Garlic & parsley – mince together 2 garlic cloves 15g butter (melted) & 1 teaspoon chopped parsley
- Cajun seasoning I buy this from Tesco
Instructions
-
Preheat your airfryer to 160C.
-
Wash potatoes, peel if desired.
-
Cut potatoes in half.
-
Then cut in to quarters.
-
Slice diagonally to make 3-4 wedges from each quarter.
-
Rinse in cold water.
-
Pat them dry on a clean towel or using kitchen towel.
-
Spray with oil and add your optional dressing, if required.
-
Alternatively you can use 1 teaspoon of salt & pepper and lightly coat with spray oil.
-
Cook for 12 minutes at 160C in your airfryer.
-
Turn up to 200C for around 6-8 minutes. Check after 5 minutes as depending on size they can cook quickly.
Note: All calorie information is for demonstration purposes only and is based on the specific uncooked ingredients that I used when creating the recipe.
Like this air fryer potato wedges recipe? Check out some of my other air fryer recipes:
Airfryer roast potatoes – Absolutely delicious AND so simple!
How to make perfect chips in the airfryer – my airfryer chips recipe
Airfryer parsnips recipe (honey glazed)
Why not try one of these great airfryer accessories?
If you enjoyed this post I’d love it if you could pin it on Pinterest!

Kim Carberry
Tuesday 27th of August 2019
These look and sound so good. My dad has an airfryer and loves it. I will have to get him to try this recipe. x
katykicker
Thursday 29th of August 2019
Thanks so much! x