How to make perfect chips in the airfryer – my airfryer chips recipe

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My husband and I are always working on wasting less money these days. We have a big mission to buy a house in the next 18 months and want to put down a 50% deposit. This is no small amount as we live in the South East. We have been working to save money on takeaways and one of the ways we’ve been doing so is by eating fewer takeaways. I decided to make airfryer chips recently, to accompany a slow cooker kebab recipe that I’ll be writing about soon. We’ve had these a few times now and I’ve really perfected the recipe. If you want to know how to cook chips in an air fryer then I’ve got you covered with this post!

Airfryer chips

Ingredients for airfryer chips / airfryer home made chips:

600g potatoes

1 tsp salt & pepper

1 tbsp plain flour

Method for airfryer chips:

Peel your potatoes. Use a potato chipper and if you slice the potatoes in half they’re super quick to chip.

Rinse the chips in cold water.

Pat them dry on a clean towel or using kitchen towel.

Dust the chips with flour, salt & pepper. You can use other seasonings too if you like.

I like to add Chinese Five Spice to boost the flavour of the airfryer chips with next to no effort.

Cook for 12 minutes at 160C in your airfryer.

Turn up to 200C for another 10 minutes. Check after 5 minutes as depending on size they can cook quickly.

If your chips look raw then exercise some common sense and give them a few more minutes to cook. Cooking times can vary depending on chip size, potato type and even the type of air fryer being used. 

I find this the best way to get crispy airfryer chips that are crisp on the outside and fluffy inside. See below for more cooking tips or suggestions.

If your find your air fryer chips not crispy then spray them with a little spray oil and cook on a higher heat for a few minutes.

Airfryer chips
5 from 1 vote

Airfryer chips

Course Side Dish
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 3 servings


  • 600 grams Potatoes more if you have a generous appetite
  • 1 tsp Salt & pepper
  • 1 tbsp Plain flour


  1. Peel your potatoes. Use a potato chipper and by slicing the potatoes in half first they take just seconds to chip.

  2. Rinse the chips in cold water. Pat them dry on a clean towel or using kitchen towel. 

  3. Dust the chips with flour and salt & pepper. You may not need the quantities I have mentioned, these are just for guidance. 

  4. You can I add herbs or a chopped chilli if you want a kick. Chinese Five Spice is a wonderful way to boost the flavour of these airfryer chips with minimal effort. 

  5. Cook the airfryer chips for 12 minutes at 160C. 

  6. Then turn the airfryer up to 200C for a further 10 minutes. Keep an eye on them, at least twice, during this time as depending on the size of your chips they may need as little as 5 minutes. This is the ideal method to make airfryer chips that are crisp on the outside but fluffy inside. 

  7. If you want airfryer chips that are even crisper then add a little spray oil to the fries when you turn up the temperature. I transfer them to a bowl to do this, to shake them and ensure even coverage.

Do you parboil chips before air frying?

As you can see from the above recipe I personally don’t bother. You can do if you want them to be even fluffier inside. I would suggest parboiling for about 6-8 minutes in boiling, lightly salted water. Then get them drained, shaken up just a little and into the pre-heated airfryer.

What are the best potatoes for airfryer chips?

I tend to just use whatever is in but I find King Edwards or Rooster particularly nice!

Can you make airfryer chips without oil?

Yes! I would suggest using spray oil if you want them to crisp up better. You only need a few sprays and then you can toss the chips to make sure they’re properly covered.

Can you cook frozen chips in an airfryer?

Yes! Basically set your airfryer to the temperature advised on the packaging and then keep an eye on them. A lot of frozen chips are already coated with oil, seasonings and even flour on occasion. The airfryer will help the frozen chips crisp up lovely and taste great! Cooking frozen chips in airfryer is so simple!

How long to cook frozen chips in air fryer? How long does an air fryer take to cook chips?

Reduce the suggested cooking time by around 1/3 – 1/4 and you should have perfect crisp yet fluffy chips.

Products I use to make airfryer chips:

The links below are affiliate links.

Want to check out some of my other recipes? Get some mealtime inspiration now!

If you liked these airfryer chips why not check out some of my other airfryer recipes?

Airfryer sweet potato fries

Air fryer potato wedges

Airfryer roast potatoes

Airfryer parsnips

Why not try one of these great airfryer accessories?

The below links are affiliate links

*Airfryer liners / *Meat thermometer / *Ramekins / *Oil Sprayer / *Accessory Set (Check compatability)

Want to make more than airfryer chips in your airfryer? Check out these recipe books: 

The links below are affiliate links.

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Find out how to make airfryer chips in under 20 minutes. Crispy, crunchy, fluffy and soft airfryer chips are delicious, frugal and super simple to prepare

19 Responses

  1. Rachel @ The Daisy Pages November 21, 2017 / 5:06 pm

    These sound lovely, Katy, I really need to get around to trying these. I love that you can use sweet potatoes as well 🙂

    • katykicker November 22, 2017 / 11:28 am

      I’m going to start trying more recipes in my air fryer for sure!

  2. Morgan March 31, 2018 / 6:07 am

    Do you have a link to the air fryer you use please? These look delicious!

    • katykicker April 2, 2018 / 7:18 am

      Hiya! I have a Phillips one: *

  3. katykicker May 26, 2018 / 5:28 pm

    Hi Sarah! I turn it up to 200C which is the highest setting – just to crisp them up lovely! x

  4. Natalka Antoniuk June 7, 2018 / 6:28 pm

    5 stars
    Home made chips are soooo much better than take away/oven chips! Can’t believe how easy they are yet how few people make them! Thank god for your blog showing everyone how easy it is

    • katykicker June 13, 2018 / 8:29 am

      Thanks so much! I love cooking things in my airfryer – so much healthier (and cheaper). Thanks for the rating (my first ever!) x

  5. Shoestring Jane June 23, 2018 / 8:13 am

    I had never heard of an air fryer, but I am intrigued. I usually make home made chips in the oven, almost like mini roasties, with just a little oil. I will look into this!

    • katykicker June 28, 2018 / 11:11 am

      It’s fantastic. I’m going to buy my Mum one for her Birthday next week!

  6. Linda Bish July 4, 2018 / 1:15 pm

    Hi. I make chips in the oven after a quick blast in the microwave to save time. I just ordered an air fryer and for me the main advantages will (I hope) be using less electricity, faster cooking and not having to clean the big oven so often! I plan to do whatever it takes to make food taste ok in an air fryer. What with a microwave, slow cooker, toaster etc….. I might never need my big oven!

    • katykicker July 4, 2018 / 1:20 pm

      Hiya! I absolutely love my air fryer. I can make my daughter dinner in under 10 minutes – which is fantastic. Also, it is perfect on hot days like today!

  7. wildgran saunders April 14, 2019 / 9:51 am

    Do you need to put oil on frozen chips?

    • katykicker April 15, 2019 / 12:26 pm

      Hello! If you’re cooking frozen chips that were bought like that then they usually contain oil, among other things, on them, so no oil would be needed. If you’re making your own chips, that you’ve frozen, then I’d recommend a little spray oil.

  8. Anonymous April 15, 2019 / 12:50 pm

    Thank you for your help.

    • katykicker April 15, 2019 / 2:49 pm

      So welcome!

  9. carolle barrett June 14, 2019 / 6:27 pm

    katy just did chips for the first time in mine, but I par boiled them and then let them chill a bit, then sprayed frylight in a big mixing bowl, tossed them in that and put them in the air fryer after pre heating for 5 mins, disappointed they were too dark and underneath not at all. Im going to try your recipe without par boiling but did I use too much frylight maybe.

    • katykicker June 17, 2019 / 9:25 am

      Ahh no! Sorry to hear that. Did they go dark because they were chilled out of the water? This can make potatoes turn dark.

  10. Michael Duggan August 14, 2019 / 10:25 am

    Well Katy, I followed your recipe to the letter. The only difference being I gave them longer at the higher heat. The resulting chips were raw, and frankly disgusting..
    looking forward to your comments.

    • katykicker August 14, 2019 / 11:56 am

      Hello Michael, thanks for your comment. I’m very sorry to hear that. This recipe has been viewed far in excess of 50,000 times and this is only the second time I’ve had a negative comment that I can remember. Here are some suggestions that I hope will help you next time:

      Consider parboiling the potatoes, this can help with the internal cooking to avoid a raw potato.
      Check that you used C and not F when cooking, as this has happened before.

      Cooking times will always vary, depending on how often you open your air fryer, the size of the potatoes that you use, the variety of potatoes and even the type of air fryer that you are cooking in. I use a Philips air fryer when creating the recipes I have here, and I have rarely had negative comments about the timing being off, however, nothing is an exact science and my recipe is just a guide, like all recipes. I hope that you were able to cook the airfryer chips for longer until they were no longer raw and therefore not ‘frankly disgusting’, as I would hate to think of wasted food and time.

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