Affiliate links in this post will be clearly marked with a * and if you click one of these links I will earn a discount or receive payment.
For me, a roast dinner is made all the more special by the addition of parsnips and other ‘special’ vegetables. I love to spend time making delicious dishes for my roast dinner.
These airfryer parsnips, that are honey glazed, are a real treat and so well with just about any type of roast dinner! Scroll down towards the end of this part for my honey glazed air fryer parsnips recipe card so you can get cooking!
Ingredients for airfryer parsnips
250g parsnips
15ml honey
Salt & pepper to taste
Method for airfryer parsnips
Wash and peel your parsnips.
Slice them lengthways into 4 or 6 pieces, depending on the size and length of parsnips.
Drizzle over the honey.
This is where you add your seasoning – something I’ve forgotten in these photos!
Place your parsnips in your airfryer. I’ve got a new one, with a fancy metal tray, so I laid them out as evenly as possible.
Cook at 200C for approximately 18 minutes. You’ll want to start checking them from 15 minutes onwards. Mine burned a little, as I wasn’t paying attention – as you can probably see. However, I love them like this and they were delicious. Crispy on the outside and fluffy on the inside.
There you have it! If you want you can parboil them first, and this will reduce the cooking time slightly. It may also make the insides even fluffier.
How to make my airfryer parsnips:
airfryer parsnips
Ingredients
- 250 g parsnips
- 15 ml honey
- Salt & pepper to taste
Instructions
-
Wash and peel your parsnips.
-
Slice them lengthways into 4 or 6 pieces, depending on the size and length of parsnips.
-
Drizzle over the honey.
-
Add your seasoning.
-
Place your honey glazed airfryer parsnips in your airfryer.
-
Cook at 200C for approximately 18 minutes. Start checking from 15 minutes onwards.
The cooking time of these airfryer parsnips may vary, depending on the size and efficiency of your airfryer.
How to cook parsnips:
I personally like to parboil them, for around 6 minutes in boiling water. Then I roast for around 25-30 minutes in the oven or 18-20 minutes in the air fryer.
Products I use when making my airfryer parsnips:
The links below are affiliate links.
*Joseph Joseph Nest Bowls / *Airfryer
Want to check out some of my other recipes? Get some mealtime inspiration now!
Like this airfryer parsnips recipe? Fancy trying one of my other recipes? Here are some great ones:
Slow cooker gammon with balsamic glaze
Why not try one of these great airfryer accessories?
The below links are affiliate links
*Airfryer liners / *Meat thermometer / *Ramekins / *Oil Sprayer / *Accessory Set (Check compatability)
Looking for some other airfryer recipes? I love these books:
The links below are affiliate links.
If you enjoyed this post I’d love it if you could pin it on Pinterest!
I love parsnips. I could quite happily eat a plate of them with gravy. This sounds like a great way to make them x
Me too – I love them so much!
These look amazing! It makes me wish I had an airfryer x
They’re great for cooking chips and things and making them a bit healthier!