Name: airfryer parsnips
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 250 g parsnips; 15 ml honey; Salt & pepper (to taste)

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For me, a roast dinner is made all the more special by the addition of parsnips and other ‘special’ vegetables. I love to spend time making delicious dishes for my roast dinner.

These airfryer parsnips, that are honey glazed, are a real treat and so well with just about any type of roast dinner!

Scroll down towards the end of this part for my honey glazed air fryer parsnips recipe card so you can get cooking!

Ingredients for airfryer parsnips

250g parsnips

15ml honey

Salt & pepper to taste

Method for airfryer parsnips

Wash and peel your parsnips.

Slice them lengthways into 4 or 6 pieces, depending on the size and length of parsnips.

Drizzle over the honey.

This is where you add your seasoning – something I’ve forgotten in these photos!

Place your parsnips in your airfryer. I’ve got a new one, with a fancy metal tray, so I laid them out as evenly as possible.

Cook at 200C for approximately 18 minutes. You’ll want to start checking them from 15 minutes onwards.

Mine caught on the edges a little, as I wasn’t paying attention – as you can probably see. However, I love them like this and they were delicious. Crispy on the outside and fluffy on the inside.

There you have it! If you want you can parboil them first, and this will reduce the cooking time slightly. It may also make the insides even fluffier.

The cooking time of these airfryer parsnips may vary, depending on the size and efficiency of your airfryer.

Cooked air fryer stuffing balls decorated with sage leaves

How to cook parsnips:

I personally like to parboil them, for around 6 minutes in boiling water. Then I roast for around 25-30 minutes in the oven or 18-20 minutes in the air fryer.

What can you cook in an air fryer? Delicious, crispy air fryer recipes, takeaways and roast dinner accompaniments. #AirFryer #AirFrying #AirFryerRecipes #FriedFood #AirFriedFood #Fakeaway #RoastDinner #RoastPotatoes #AirFry

How to make my airfryer parsnips:

airfryer parsnips

Course Side Dish

Keyword parsnip, vegetables

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Servings 2 servings

Calories 124 kcal

Ingredients

250 g parsnips
15 ml honey
Salt & pepper to taste

Instructions

Wash and peel your parsnips.
Slice them lengthways into 4 or 6 pieces, depending on the size and length of parsnips.
Drizzle over the honey.
Add your seasoning.
Place your honey glazed airfryer parsnips in your airfryer.
Cook at 200C for approximately 18 minutes. Start checking from 15 minutes onwards.

Note: All calorie information is for demonstration purposes only and is based on the specific uncooked ingredients that I used when creating the recipe.