Let me start by saying that while I have categorised this as a recipe it is SO easy that does it even qualify as a recipe? I don’t know! Despite this, I’m going to share how you can make these dairy free cheese and tomato pinwheels!
I’m a big fan of cooking. I’ve already got quite the varied array of ingredients on my website. I love being able to provide my family with a home cooked dinner at the end of a long day. Recently we enjoyed this lovely chicken paella – from the family recipes cookbook from Bright Horizons.
I love the simplicity of using the slow cooker. There is something so satisfying about being able to throw a load of ingredients together and then at the end there is a delicious meal. I love the convenience of leaving the slow cooker to work its magic while I am working hard. Or out for the day. Or even just lazing around in my PJs. The slow cooker has been a godsend for us since we had a baby! Today I am sharing with you my slow cooker chicken curry recipe. This is super simple, cheap, and perfect for any time of year.
I’ve got a whole host of posts coming up in December for #Blogmas. As I was getting them prepared recently I realised I’ve never shared this recipe before! My gingerbread recipe is rather simple to make. It takes just a few minutes to throw everything together and then a little later you have gingerbread dough ready to roll and cut! We all need a bit of simplicity at Christmas time and these are ideal. They are great for little ones to help with, and decorate. They taste delicious and you can serve them alongside a nice hot chocolate, an iced coffee or even just a Baileys if that is your sort of thing!
I am a real fan of meal planning. Like a lot of busy parents I love anything that can help me to achieve my goals. I want to be able to have lots of time with my family in the evenings. I also don’t want to be spending hours everyday working on homemade meals, preparing lunches and cleaning. My aim is to try to ensure that I am maximising my time wherever possible. One way that I work on achieving this is by meal planning and batch cooking. When I learned how to prepare salads in advance it was fantastic. I’ve been able to cut down on time spent washing vegetables, cleaning my kitchen sides and packaging food. While the time saved per week is only mere minutes it soon adds up.