Recently I had a day at home where I had lots of time on my hands. I gave the fridge a bit of a clean and when doing so I saw some sad, brown bananas. Usually I would blend these up in my Nutribullet for my daughter Daisy. However, this time I decided to make a banana bread. We had company coming for dinner and I knew a slice of this would be a lovely dessert. Anyway, here is my banana bread recipe. It is cheap and it takes just a few minutes to make and throw in the oven.
Recently I decided to bake some bread. This is something I usually do in my bread maker. From time to time I want to make bread the old fashioned way. By hand. This was fine and all, however, even though I set a timer the bread was a little over done! I knew that this wasn’t going to be nicest bread ever for sandwiches, or for my initial purpose which involved it going back in the oven! Anyway, I am trying to reduce food waste where I can so I wanted to find a way to use it up. I decided on easy homemade garlic bread and I am so glad that I did!
I love to bake for my family but sometimes I am short on time, or motivation. Being able to whip up something that takes just a couple of minutes, and tastes lovely, is always good. From time to time we like to enjoy these cheese scones and I’m sharing my cheese scones recipe with you today.
I love recipes that are quick. Sometimes you just want to bake something but you don’t want to spend ages doing so. This midnight cookies recipe is ideal when short on time and can be in the oven in under 10 minutes! Cooking time is fast too and they are tasty – which is what it is all about really isn’t it!
Let me start by saying that while I have categorised this as a recipe it is SO easy that does it even qualify as a recipe? I don’t know! Despite this, I’m going to share how you can make these dairy free cheese and tomato pinwheels!
