A super simple and delicious cheese and onion quiche

Affiliate links in this post will be clearly marked with a * and if you click one of these links I will earn a discount or receive payment.

Recently I decided to make a cheese and onion quiche to use up some double cream and eggs that I had about to go past their best. I love frugal recipes that use up leftover items in the fridge. This recipe is really simple and whether you’re catering for a party or just want something different for dinner this is going to be a real crowd pleaser!

Cheese and onion quiche

Course Side Dish
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 slices

Ingredients

For the pastry:

  • 140 g butter or margarine
  • 280 g plain flour

For the filling:

  • 25 g butter or margarine
  • 500 g finely chopped onions
  • 290 ml double cream
  • 2 medium eggs
  • 70 g cheddar cheese

For the topping:

  • 70 g cheddar cheese
  • 1 small green chilli pepper

Instructions

  1. Mix together the cold butter and plain flour. Rub into a crumb consistency. Keep mixing until combined into a ball.

  2. Roll this out and use it to line a fluted quiche tin. I rolled the shape larger than my tin and used my rolling pin to place it over the top of the tin. Then I used a small piece of dough to press the rolled dough into the tin thoroughly. 

  3. Place in the freezer for 15 minutes to firm up. 

  4. Place 500g of onions, and butter, into a saucepan. Stir regularly and cook for around 10 minutes. This makes a consistency that is still crunchy, with a nice bite but makes sure that the onions aren't overcooked. 

  5. Line the cooled pastry in the tin with foil and then pour in baking beans. 

  6. Bake at 200C (gas mark 6) for 15 minutes. 

  7. Remove the baking beans and bake for 5 more minutes until the pastry is lightly browned. 

  8. Whisk together the eggs and combine with the double cream. 

  9. Add seasoning (salt & pepper) then add the onions and grated cheddar. 

  10. Pour this mixture into the pastry case. 

  11. Top with black pepper, grated cheddar and one finely chopped green chilli if you like a little heat.

  12. Place bake in the oven, at 200C (gas mark 6) for 30-35 minutes. 

Products I use when making my cheese and onion quiche:

The below links are affiliate links.

*Rolling Pin / *Quiche Tin / *Joseph Joseph 9 Nest Bowls / *Ceramic Baking Beans / *Balloon Whisk

Now you’ve seen my cheese and onion quiche try one of my other recipes:

Delicious beef hotpot

Bolognese pasta bake

Burger pie

Easy calzone

Pizza dough

Simple tortilla recipe

If you enjoyed this post I’d love it if you could pin it on Pinterest!

A delicious and easy cheese and onion quiche. Party food, finger food, delicious recipes, simple cooking, frugal food, frugal cooking

4 Responses

  1. Emma January 1, 2017 / 4:39 pm

    This looks yummy! I’m going to make my own quiche now 🙂

    • katykicker January 1, 2017 / 6:23 pm

      Nice – I’m glad that I could inspire you! Good luck!

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