Dairy free blueberry muffins recipe

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Lately, I have been really enjoying baking more. Finding great ways to add more nice snacks to our day, that are suitable for Daisy too, has been lovely. I’m really enjoying trying out new recipes and sharing them here of course. These dairy free blueberry muffins can be made using ‘normal’ ingredients (with dairy) or they can be made using my method. Which makes them dairy free. They are also free of soya and other things that Daisy can’t have too. They are a little paler looking than normal ones but they are really tasty. Hope you enjoy my blueberry muffins recipe! Scroll down near the end to see my dairy free blueberry muffins recipe.

Dairy free blueberry muffins recipe - The muffins once cooked

Ingredients for dairy free blueberry muffins recipe

100g butter (I used Vitalite)

100g caster sugar

2 large beaten eggs

300g self-raising flour

1/2 tablespoon of vanilla extract

130ml milk (I used coconut milk)

1tsp baking powder

125g blueberries

Method for dairy free blueberry muffins recipe

Start by creaming the butter and sugar. Vitalite doesn’t cream quite as well as dairy based spread but I want Daisy to enjoy nice treats with us so I make it work.

Dairy free blueberry muffins recipe - The butter and sugar once creamed together

Add the eggs. Then the flour. Looks a bit messy – as you can see.

Dairy free blueberry muffins recipe - The mixture once the flour was added

Add the vanilla extract and the milk. The batter doesn’t need to be smooth. Just mixed!

Dairy free blueberry muffins recipe - The mixture once the eggs were added in

Add the baking powder. Then add the blueberries last. Mix them in of course.

Dairy free blueberry muffins recipe - The mixture once the blueberries were added

2/3 fill cupcake cases. As you can see I made 11 muffins from my dairy free blueberry muffins recipe. I use a *deep fill muffin tray. It works perfectly for muffins.

Dairy free blueberry muffins recipe - The muffins before cooking

Cook at gas mark 5 for 14-16 minutes. These are quite pale because of the lack of dairy. If you use dairy then they would look a little darker as they bake!

Dairy free blueberry muffins recipe - The muffins once cooked

How to make my dairy free blueberry muffins recipe:

dairy free blueberry muffins

Course Dessert
Keyword muffin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 11 muffins

Ingredients

  • 100 g butter I used Vitalite
  • 100 g caster sugar
  • 2 large eggs
  • 300 g self-raising flour
  • 1/2 tbsp vanilla extract
  • 130 ml coconut milk
  • 1 tsp baking powder
  • 125 g blueberries

Instructions

  1. Cream the butter and sugar together. I find that Vitalite doesn't cream as good as normal butter. 

  2. Add the beaten eggs.

  3. Add the flour.

  4. Add the vanilla extract and the coconut milk. 

  5. Add the baking powder and mix. 

  6. Then add the blueberries last. Mix them in gently.

  7. Fill muffin or cupcakes cases 2/3 full. 

  8. Cook at Gas Mark 5 (190C) for 14-16 minutes. 

  9. They may look pale, due to the lack of dairy. They'll taste nice though! 

Products I use when making my dairy free blueberry muffins recipe:

The links below are affiliate links.

*Joseph Joseph 9 Nest Bowls / *Balloon Whisk / *Muffin Cases / *Muffin Tray

Want to check out some of my other recipes? Get some mealtime inspiration now!

Like the look of this dairy free blueberry muffins recipe? Why not check out my some of my other recipes which can be adapted to be dairy free:

Individual flapjacks

3 ingredient mug cake

Homemade oat biscuits

Dairy free fruit pancakes

Cheap banana bread

Cheese scones recipe – Quick, cheap and super tasty!

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Find out how to make delicious dairy free blueberry muffins. They are cheap, tasty and delicious too!

2 Responses

  1. Lisa July 30, 2017 / 7:54 am

    You’ve inspired me to do a bit of baking especially with this awful weather. The muffins look yum x

    • katykicker July 30, 2017 / 8:04 am

      Oh that is great to hear Lisa, thanks for letting me know! Hope it goes well for you.

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