Dairy-free cheese and tomato pinwheels

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Let me start by saying that while I have categorised this as a recipe it is SO easy that does it even qualify as a recipe? I don’t know! Despite this, I’m going to share how you can make these dairy-free cheese and tomato pinwheels!

Dairy free cheese and tomato pinwheels - a look at the finished result!

Dairy-free cheese and tomato pinwheels

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 pinwheels


  • puff pastry sheet
  • 100 g tomato puree You could always use dairy-free pesto or blended roasted red peppers
  • 200 g dairy-free cheese


  1. Un-roll your puff pastry sheet. Alternatively, if you are using a block of puff pastry you may need to put a bit of effort in and use a rolling pin - wow!
  2. Spread on your tomato puree or dairy-free pesto. You could also use blended red peppers for something different. 

  3. Spread on your cheese. 

  4. Roll up the sheet of pastry. Slice into 1/2 inch rounds.
  5. Bake at gas mark 6 (200C) for around 21 minutes. 

Daisy was a little unsure if she enjoyed these initially. I think the texture was a little bit strange for her. However, I have tried again and she enjoyed them and was more interested. Also, if I remove the dairy-free cheese and swap it out for more vegetables Daisy seems to love these too.

These keep for at least 3 days in the fridge. These dairy-free cheese and tomato pinwheels are suitable for freezing once they are baked. They can then be re-heated, if you want to, in the oven for around 8-10 minutes. Don’t leave them too long or they will burn!

Looking for more dairy-free recipes? Here is a selection of my favourite cookbooks:

The links below are affiliate links.

Do you love pastry? Why not try one of my other pastry-based recipes:

Chicken, spinach & filo pie

Cheese and onion quiche

Easy shortcrust pastry

Simple cheese straws

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Dairy-free cheese & tomato pinwheels. Vegan-friendly. Delicious pinwheels that won't break the bank. Allergy friendly recipe, CMPA, FPIES, Veganism

4 Responses

  1. katykicker December 29, 2016 / 7:23 pm

    Oh thank you so much – glad I could help! x

  2. katykicker January 3, 2017 / 11:21 am

    You’re welcome! Tom loved them!

  3. Chammy January 22, 2018 / 10:36 am

    These look so yummy, I’ll have to give them a try myself. Glad Daisy enjoyed them.

    Thanks for sharing with the UK Vegan Bloggers Veganuary linky.

    • katykicker January 22, 2018 / 1:46 pm

      You’re so welcome – thanks for having me! x

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