Dairy free fruit pancakes – Free from soya too!

Affiliate links in this post will be clearly marked with a * and if you click one of these links I will earn a discount or receive payment.

Our little girl, Daisy, is allergic to cows milk. She is also allergic to soya and there have been a few other reactions to food along the way. For the first few months of her weaning journey, I was nervous about cooking. Now I have become more confident I have been trying out lots more recipes. Recently I made dairy free fruit pancakes and today I am sharing the recipe with you:

Dairy free fruit pancakes

dairy free fruit pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes

Ingredients

  • 1/2 cup plain flour gluten-free works fine
  • 1 tsp of sugar or sweetener
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup of dairy free milk
  • 2 tbsps of dairy free butter
  • 1 large egg
  • 1/8 tsp of ginger
  • 1/2 cup of diced peaches
  • 2 tablespoons dairy free butter

Instructions

  1. Combine the flour, sugar, baking powder and a pinch of salt.

  2. In a separate bowl mix together the milk, melted butter, egg and ginger.

  3. Combine the wet and dry ingredients together. Fold the peach through.
  4. Melt 2 tablespoons of butter over a low heat in a frying pan, griddle or hot plate.

  5. Add small amounts of batter, in little circles. These are small so you can make 3-4 in a pan easily. 

  6. Once the batter begins to bubble then you can use a spatula or palette knife to flip them over. 
  7. Repeat these steps until you have used all of the pancake mixture.

There should be enough batter at least 8 pancakes. 1-2 pancakes are an ideal portion for a growing baby. These will keep for three days in the fridge. I stored mine in a *storage container. These can be served at room temperature or lightly reheated either in the toaster or in a griddle pan.

My daughter is 7 months old and thoroughly enjoying feeding herself these. We are using a combination of baby led weaning and spoon feeding. This is helping our daughter experiment with a variety of foods and textures.

These are super simple, relatively cheap and fast to make. Best of all because they are thin they will cool down to a safe temperature in just a few minutes. This is a great way to get fruit into little fussy eaters and they are the ideal size for little hands to hold too.

Products I use to make dairy-free fruit pancakes:

The links below are affiliate links.

*Joseph Joseph 9 Nest Bowls / *Anodised Non-Stick Pans / *Palette Knife

Looking for more dairy-free recipes? Here is a selection of my favourite cookbooks:

The links below are affiliate links.

*Allergy-Free Family Cookbook / *Ultimate Gluten & Dairy Free Cookbook / *GF DF Recipes

Want to check out some of my other recipes? Get some mealtime inspiration now!

Fancy making one of my other recipes?

Cheese scones

Cheap banana bread

Nutribullet iced coffee

Honeycomb

Easy salted caramel sauce

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