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I’m a bit of a lover of a sweet treat after tea. As my lovely husband and I are trying to lose weight these days we don’t have many treats at home now. Typically I think if we don’t have them we won’t eat them. Only on the rare occasions do I like to push the boat out and bake us a nice treat. Recently I made these delicious homemade oat biscuits. They take just 5 minutes to knock up and just 10 minutes in the oven – woohoo!
homemade oat biscuits
Ingredients
- 120 g butter I used dairy free
- 75 g brown sugar
- 30 ml golden syrup
- 100 g porridge oats
- 100 g plain flour
- 1/2 tsp baking powder
Instructions
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Turn your oven to gas mark 5 / 190C.
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Combine butter and sugar in a bowl. Pour in golden syrup. Mix again. Add oats, flour and baking powder. Combine once more until all of the ingredients are mixed together and no more flour remains.
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Roll into small balls. I went for slightly bigger than a walnut.
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Place balls well spaced apart on to a baking tray. I line mine with baking tray liners as this prevents things sticking and means I don't have to use baking paper.
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Press down lightly with a fork. This gives a nice texture to the top and helps the biscuits to spread out too.
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Bake for 10 minutes. If not quite ready give another 1-2 minutes and they should be perfect. I remove mine just before they looked firm. Then I left them on a cooling rack for 10-15 minutes and they were perfect. Delicious served still warm from the oven!
So there you have it! My homemade oat biscuits – hope you find them as tasty as we do!
Products I use when making these homemade oat biscuits:
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Midnight cookies or Christmas cookies
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they look amazing. Ild like to try some of them. 🙂