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My regular readers will know that we have an allotment. As such we have an excess of produce at particular times of the year. I’m really good at freezing excess herbs, making jams and making delicious goodies. However, there aren’t always enough hours in the day! This week I harvested 700g of blackberries – in just one visit to my allotment! Obviously, I am really pleased but I didn’t have time to use them up. This is how to freeze blackberries!
How to freeze blackberries
Look at your blackberries, remove any under-ripe or overripe ones. Most of mine were pushing it a little on the overripe stage but I decided to freeze them anyway. I’m a rebel I guess..! Anyway, this is how to freeze blackberries:
Wash the blackberries. Drain them as well as you can without squashing them.
Remove any stems or leaves. Also, remove any really squashed blackberries. (Have them in a bowl of muesli or throw them into a smoothie)
Pop the tray in the freezer.
Remove 1-2 hours later. This will vary based on your freezer. I took mine out after 1 hour in the chest freezer. However, if I used the fast freezer drawer in my fridge freezer I’m sure it would have been around 45 minutes. SET A TIMER HERE!
Once they are frozen you can pop them into a storage pot or freezer bag. I like to use storage pots as they are reusable and it cuts down on waste. Also, they keep items airtight and are easy to open to dispense the required amount.
Now you know how to freeze blackberries why not try some of these recipes out?
Also, if you want to mix it up and not bake why not dye fabrics with food!
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