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I’m a BIG fan of meal planning. It is a fantastic way to save money, keeps us away from the takeaway so often and means that we eat delicious healthy dinners. Today I’m sharing the Meal Planning Linky Week #17.
Meal planning is surprisingly easy once you get into it. I spend about 10-15 minutes a week working on a meal plan, and writing a shopping list. The money that this saves us is well worth the time I invest.
We are saving a lot of money, especially as I have switched from shopping at Tesco to shopping at Aldi.
Want some inspiration for meal planning? New to meal planning?
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The rules of the Meal Planning Linky
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The Meal Planning Linky Week #17
I will be planning 5 meals each week. This leaves 2 days per week for using up leftovers, dining out or visiting family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our plans.
My meals for the Meal Planning Linky Week #17 are:
Lazy tuna fishcakes with roasted vegetables
Salt & pepper chicken with egg fried rice
My *triple slow cooker is really helpful when I want to make us a slow cooker dinner. I’m able to make us the main dish, a side dish and cook a separate meal for Daisy too. Most of this week’s dinners are Daisy friendly so I won’t have to do that much extra cooking for her. Yay!
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