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Slow cooker chicken mushroom pie filling recipe

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I have a few health problems, which means there are days when I’m at home in agony. I still want to make a dinner for my family, but don’t always have lots of effort to put in. This slow cooker chicken and mushroom pie filling is PERFECT for these days! Today I want to share with you one of my easiest recipes ever! You can use leftover wine, if you’re the type of person who has leftover wine, or stock, if you’re not.

An easy chicken pie recipe! Super simple, frugal, a chicken pot pie made with soup! #Chicken #Soup #ChickenRecipes #ChickenPie #Leftover #LoveYourLeftovers #RoastDinner #RoastChicken

It is really an absolute doddle and you can have this slow cooker chicken mushroom pie filling in your slow cooker in minutes. If you’re looking for some inspiration for other slow cooker recipes then be sure to check out my Easy slow cooker recipes (UK recipes).

Slow cooker chicken mushroom pie

Ingredients for slow cooker chicken mushroom pie filling

250ml white wine

2 tablespoons of plain flour

Salt and pepper

Stock cube or stock pot

400g chicken breast

1 tsp of thyme, tarragon or rosemary

1 tin of sliced mushrooms or 300g fresh mushrooms

20g butter

50g frozen filo pastry sheets

No yeast flatbreads in a silver serving dish

Method for slow cooker chicken mushroom pie filling

Whisk together 250ml of white wine, 2 tablespoons of plain flour and salt and pepper. Either whisk it in a jug, to help with measuring out the wine, or directly in to your slow cooker pot to save yourself a little effort, and washing up.

Slow cooker chicken mushroom pie filling - base sauce

Add your chicken.

Slow cooker chicken mushroom pie filling - chicken breasts added

Add your mushrooms. Crumble in a stock cube or add a stock pot. Add a little thyme, tarragon or rosemary depending on your preferred flavour. I find tarragon works really well and often used dried for convenience.

Cook on low for 8+ hours. I cooked ours overnight, for 10 hours, and it was lovely and flaky. If you want to keep larger chunks of chicken then used diced chicken and cook for 4-5 hours on low or 3 hours on high.

Slow cooker chicken mushroom pie filling - cooked before topping

Pour into a pie tin. Melt your butter. Dip your filo pastry sheets in and then lay on top of the slow cooker chicken mushroom pie filling.

Slow cooker Chicken Tikka Masala in a serving dish with handles and a side dish of rice with coriander on top

Cook at gas mark 5 (190C) for 25-30 minutes. As soon as the top is golden brown it is ready for serving.

Slow cooker chicken mushroom pie filling

How to make slow cooker chicken and mushroom pie filling:

Slow cooker chicken and mushroom pie
4.5 from 2 votes
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slow cooker chicken and mushroom pie filling

Course Main Course
Cuisine British
Keyword chicken, mushroom, pie, slow cooker
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 2 servings

Ingredients

  • 250 ml white wine
  • 2 tbsp of plain flour
  • salt and pepper
  • stock cube or stock pot
  • 1 tin of sliced mushrooms or 300g fresh mushrooms
  • 400 g chicken breast
  • 1 tsp thyme or tarragon or rosemary
  • 20 g butter
  • 50 g frozen filo pastry sheets approximate weight

Instructions

Slow cooker chicken mushroom pie filling

  1. Whisk together 250ml of white wine, 2 tablespoons of plain flour and salt + pepper. Either whisk it in a jug, to measure the wine, or directly in your slow cooker pot to save effort.

  2. Add your chicken and the mushrooms. 

  3. Crumble in a stock cube or add a stock pot.

  4. Add a little thyme, tarragon or rosemary depending on your preferred flavour.

  5. Cook on low for 8+ hours. If you want to keep larger chunks of chicken then used diced chicken and cook for 4-5 hours on low or 3 hours on high.

Filo pie topping

  1. Pour your filling into a pie tin.

  2. Melt your butter.

  3. Dip your filo pastry sheets in and then lay on top of the slow cooker chicken mushroom pie filling.

  4. Cook at gas mark 5 (190C) for 25-30 minutes. As soon as the top is golden brown it is ready for serving.

Slow cooker cottage pie. Get this ready in just a couple of minutes. #slowcooker #mince #dinners #slowcookerdinner #recipes #slowcookerrecipes

Products I use when making my slow cooker chicken mushroom pie filling:

Step by step photos of slow cooker roast beef

Fancy trying another one of my simple slow cooker dinners? Here are some great ones:

Slow cooker chicken curry

Gammon with balsamic glaze in the slow cooker

Slow cooker whole chicken

Beef chilli in the slow cooker

Slow cooker chicken nachos

Why not try one of these fantastic slow cooker accessories:

Air fryer tortilla chips, slow cooker rice, no yeast flatbreads and slow cooker chorizo loaded potatoes - what to serve with fajitas

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Tasty, delicious simple - Slow cooker chicken mushroom pie filling. #frugal #food #slowcooker #chickenrecipes #easy
Slow cooker chicken casserole once cooked
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Karen

Tuesday 19th of May 2020

Loved it, the only thing is I’d of liked the sauce a bit thicker so I think next time I’ll use a little less wine.

katykicker

Monday 25th of May 2020

Thanks so much for your feedback, much appreciated!

Joleisa

Sunday 2nd of February 2020

This sounds fab. And chicken and mushroom pie is something I love but I have never made it myself! I will let you know how it turns out... one of these days.

katykicker

Tuesday 4th of February 2020

Lovely! Enjoy x

katykicker

Monday 19th of November 2018

Thanks so much Lynne! x

katykicker

Saturday 10th of November 2018

Thank you so much! x

Hayley

Monday 5th of November 2018

This sounds/looks delicious! Laughing at "if you're the type of person who has leftover wine" I'm definitely not that person! X

katykicker

Saturday 10th of November 2018

Haha I'm really not that person either. NOt unless I get poorly in the night haha

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