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Using my slow cooker definitely helps me to feel like I am winning at life. If we are having a super busy day I am just able to sit down, at 5pm, with my family, knowing that the slow cooker has taken care of everything. Today I want to share with you my slow cooker gammon joint with balsamic & orange glaze. If you want to get right to it then skip to the end of this post for the full recipe card.

Ingredients for slow cooker gammon joint with balsamic & orange glaze

1/3 cup brown sugar, balsamic vinegar & pure orange juice

Gammon joint (mine was 750g) I used smoked but unsmoked will work too

Method for slow cooker gammon joint with balsamic & orange glaze

Combine the brown sugar, balsamic vinegar & pure orange juice. If you’re a time saver, like me, you can just whisk it together in the slow cooker pot.

Place the gammon joint into the slow cooker. Without the plastic on. As I bought a smoked joint I boiled it for 5 minutes, just to attempt to remove a little salt from the joint. Move it around to soak in the glaze.

Cook on high for 4 hours, or low for 8 hours. Times may vary based on your slow cooker. 

Turn every 1 hour on high or even 2 hours on low.

Remove the joint. Shred the meat.

Boil the glaze in a saucepan, until it thickens up.

Spread this over the gammon or use it as a dipping sauce.

How to make my slow cooker gammon joint with balsamic & orange glaze:

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Slow cooker gammon joint with balsamic & orange glaze

Course Main Course

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 4 servings

Ingredients

• 1/3 cup brown sugar
• 1/3 cup balsamic vinegar
• 1/3 cup pure orange juice
• 750g Gammon joint I used smoked but unsmoked would work too

Instructions

1. Combine the brown sugar, balsamic vinegar & pure orange juice. If you're a time saver, like me, you can just whisk it together in the slow cooker pot.

2. As I bought a smoked joint I boiled it for 5 minutes, just to attempt to remove a little salt from the joint.

3. Place the gammon joint into the slow cooker. Without the plastic wrapper on. 

4. Cook on high for 4 hours, or low for 8 hours. 

5. Turn every 1 hour on high or every 2 hours on low.

6. Remove the joint from the slow cooker. Shred the meat.

7. Boil the glaze in a saucepan, until it thickens up. This should take a few minutes.

8. Spread the glaze over the shredded gammon or use it as a dipping sauce.

Products I use when making my slow cooker gammon joint with balsamic & orange glaze:

Like this slow cooker gammon joint with balsamic & orange glaze recipe? Fancy trying one of my other slow cooker recipes? Here are some of my favourites:

Slow cooker roast chicken

Chicken curry in the slow cooker

Slow cooker beef keema curry

Chicken nachos in the slow cooker

Slow cooker cottage pie filling

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