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Slow cooker gammon joint with balsamic & orange glaze

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Having dinner simmering away in the slow cooker makes me feel like I’m a winner! This slow cooker gammon joint, with balsamic and orange juice glaze, is a delicious roast dinner accompaniment.

I can pop it on in the morning and then we can enjoy a family day together before serving it up at dinnertime!

I want to share with you my tasty 750g slow cooker gammon joint with balsamic & orange juice glaze. If you want to get right to it then skip to the end of this post for the full recipe card.

If you’re looking for some inspiration for other slow cooker recipes then be sure to check out my Easy slow cooker recipes (UK recipes).

Slow cooker gammon joint with balsamic & orange glaze

Ingredients for slow cooker gammon joint:

1/3 cup each of brown sugar, balsamic vinegar & pure orange juice.

Gammon joint (mine was 750g) I used smoked but unsmoked will work too if you want to cut back on the salt a little!

A brown sugar bbq sauce in a red Le Crueset ramekin

Method for slow cooker gammon joint with balsamic & orange glaze

Combine the brown sugar, balsamic vinegar & pure orange juice. If you love saving time, like me, you can just whisk it together in the slow cooker pot.

The Slow cooker gammon joint with balsamic & orange glaze - joint when putting into slow cooker

Place the gammon joint into the slow cooker. Without any of the plastic on. As I bought a smoked joint I boiled it for 5 minutes first on the hob, just to attempt to remove a little salt from the joint. Move it around to soak in the glaze.

Cook on high for 4 hours, or low for 8 hours. Times may vary based on your slow cooker but this is a great guide.

The finished slow cooker gammon joint with orange juice glaze

Turn every 1 hour on high or even 2 hours on low.

Remove the joint. Shred the meat.

The Slow cooker gammon joint with balsamic & orange glaze being reduced in a saucepan

Boil the glaze in a saucepan, until it thickens up a little.

Spread this over the gammon or use it as a dipping sauce. This is also great served with a brown sugar bbq sauce if you fancy something a little different!

Carrots and parsnips in a slow cooker pot raw, then cooked and then cooked slow cooker roast beef on the top.

Cooking a 750g gammon joint in a slow cooker:

As you’ve seen above I have used a 750g gammon joint in my slow cooker. You can cook this on high for 4 hours, or low for 8 hours. Check it is cooked completely before serving of course!

Finished air fryer roast potatoes

How much water do you need?

None at all! Do put some stock or something in, to avoid the gammon sticking to the bottom of your slow cooker, and infuse some flavour, but you don’t need to fill it to a certain level. Just turn it every 1-1.5 hours if possible to ensure even cooking.

Potatoes, tomatoes, celery and broccoli in a bowl with text overlay that says 50 moneysaving tips that really work!

Cooking a slow cooker gammon:

You can use stock, water, or just about any liquid that you like to cook your slow cooker gammon. Slow cooker gammon cola is quite popular, where you just cook a gammon joint in a can of diet coke. I’ve cooked my gammon in orange juice, and multiple other things too over the year. I prefer to buy an unsmoked gammon joint, as it tastes less salty in my opinion.

How to cook smoked gammon joint:

Personally I like to boil a smoked gammon joint for a little while before I put it in the slow cooker, as otherwise I find it to be too salty.

Products I use to make my slow cooker gammon joint:

Slow cooker hunters chicken, slow cooker keema curry, slow cooker bbq ribs and slow cooker chicken and mushroom pie filling

My favourite slow cooker accessories:

How to make my slow cooker gammon joint with balsamic & orange glaze:

Slow cooker gammon joint with balsamic and orange juice glaze

Course Main Course
Cuisine British
Keyword gammon, orange juice, Roast dinner, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings

Ingredients

  • 1/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup pure orange juice
  • 750g gammon joint I used smoked but unsmoked would work too

Instructions

  1. Combine the brown sugar, balsamic vinegar & pure orange juice. If you’re a time saver, like me, you can just whisk it together in the slow cooker pot.
  2. As I bought a smoked joint I boiled it for 5 minutes, just to attempt to remove a little salt from the joint.

  3. Place the gammon joint into the slow cooker. Without the plastic wrapper on. 

  4. Cook on high for 4 hours, or low for 8 hours. 

  5. Turn every 1 hour on high or every 2 hours on low.

  6. Remove the joint from the slow cooker. Shred the meat.

  7. Boil the glaze in a saucepan, until it thickens up. This should take a few minutes.

  8. Spread the glaze over the shredded gammon or use it as a dipping sauce.

50+ recipes for mealtime inspiration. Frugal dinners, slow cooker meals, side dishes in your slow cooker, easy bakes & delicious desserts. #slowcooker #cheapeats #frugal #dinner #sidedishes #mealplan

Like this slow cooker gammon joint with balsamic & orange glaze recipe? Fancy trying one of my other slow cooker recipes? Here are some of my favourites:

Slow cooker whole chicken

Chicken curry in the slow cooker

Slow cooker beef keema curry

Chicken nachos in the slow cooker

Slow cooker cottage pie

Slow cooker beef casserole – super lazy version!

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Step by step photos showing slow cooker gammon as it is cooking
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Janet

Sunday 8th of November 2020

I would really like to try this recipe but am totally fed up with 'shredded' lol. Can you tell me the times to have it as slices please?

Cheers

katykicker

Sunday 8th of November 2020

Hiya, I've only ever made it this way. I have seen other recipes, which claim to take the same length of time, but magically have slices. If you leave it to rest that may improve your chance of slices, otherwise I would suggest looking at gammon steaks instead. Hope that helps.

Carinjo

Thursday 22nd of October 2020

What a lovely and easy recipe! I had a 1.2kg unsmoked gammon so doubled the quantities of sugar, balsamic and orange juice. Also added a bit of extra time to the cooking. Ended up with quite a bit of liquid, but it boiled down nicely to pour over shredded ham. Will definatey do this recipe again.

katykicker

Friday 23rd of October 2020

Thanks so much for such a lovely comment. I'm so pleased you enjoy it and the doubled quantities is a great idea!

katykicker

Tuesday 21st of August 2018

I'm going to have to give that a try soon! x

janet hawkins

Sunday 12th of August 2018

looks amazing, would love to try this. yummy.

katykicker

Tuesday 14th of August 2018

I'll have to invite you over for dinner one night!

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