I love making a hearty dinner at the end of a long day. Sometimes, like with this beef hotpot, I like to prepare the meal in the morning and then have it to eat in the evening. A beef hotpot is a great way to use up lots of leftover vegetables and have a nutritious meal too. It’s SO simple and I have been preparing the base in the morning and then topping with potatoes just before putting into the oven.
I’m a real fan of using my slow cooker. I use it at least once a week, but often more. Winter is a great time for using the slow cooker. It brings a little warmth to my kitchen, it frees me up for other jobs in the evening and it is so easy. I love that I can get a dinner thrown together in around 5 minutes and have nothing else to do all day. My husband is a real fan of keema curry so I decided to make a slow cooker beef keema as a nice treat for him. If you want to get right down to cooking then skip to the end to find the recipe card. If you’re looking for some inspiration for other slow cooker recipes then be sure to check out my Easy slow cooker recipes (UK recipes).