My husband and I are huge Chinese fans. We have been working to save money on takeaways and one of the ways we’ve been doing so is by eating less takeaways. In the past, before our daughter was born, we would always cook Chinese food. Mostly my husband. We have resolved to get back to our old habits with this and save ourselves lots of money. Recently we enjoyed egg fried rice and salt and pepper chicken. You can scroll near the end of this post to find a printable recipe card for my salt and pepper chicken recipe!