I’m a real fan of making food from scratch. While this is partly to be frugal it is also to cut down the amount of salt and sugar that we consume. My fresh pasta recipe is super simple, takes minutes and is a bargain too! Using free-range eggs and high-quality flour this comes in at under 70p. Best of all it tastes so much better than the supermarket equivalent. It’s fun to make and great for little ones to help with. Scroll to the end of this post for a recipe card to get started right away!