I love spending time in my kitchen trying out new recipes, batch cooking and trying to save my family money. For me cooking is relaxing, and a great way to look after our family budget. We like to spend no more than £200 a month on grocery shopping and on occasion we have even lived on £100 for a month – as we like a challenge! I’ve recently been sent a new food processor and I want to share with you 7 great uses for your food processor.
When the nights are still cold I really enjoy eating comfort food. Cooking a nice meal for my family is my way to de-stress after a long day as a parent. Sometimes I enjoy a face mask or a little self-care as a parent while I cook. Today I’m bringing you my ultimate onion gravy recipe! It takes minimal prep and it tastes delicious too!
Ingredients for my ultimate onion gravy recipe
1 large onion, sliced how you like it
1 tsp of sugar
15g of plain flour
350ml beef stock (fresh or from a stock cube is fine)
Method for my ultimate onion gravy recipe
Melt the butter in a saucepan or frying pan then add the onions in.
Cook for 1-2 minutes then sprinkle with the sugar.
Stir regularly while cooking on a medium heat for 10-15 minutes. You’ll know when the time is up as the onions will be soft and they will have caramelised thanks to the butter and sugar.
Sprinkle the flour over the onions. Give it a stir to ensure that all the onions are coated. Cook for a further 1-2 minutes.
Pour in your stock if using fresh. If you’re using a stock cube then save yourself some effort by crumbling the stock cube in and then measuring in the required water.
Bring the onion gravy to the boil. Reduce the heat to a simmer and allow the onion gravy to thicken up. Add a splash of Worcestershire sauce. If it needs a little more seasoning then add a grind of fresh black pepper.
That’s it! My ultimate onion gravy recipe! Hope you’ve enjoyed it!
Enjoyed this ultimate onion gravy recipe? Why not try some of my other recipes:
Airfryer roast potatoes
Chicken, filo & spinach pie
Salt & pepper chicken
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