Recently I decided to make a cheese and onion quiche to use up some double cream and eggs that I had about to go past their best. I love frugal recipes that use up leftover items in the fridge. This recipe is really simple and whether you’re catering for a party or just want something different for dinner this is going to be a real crowd pleaser! You can make your own pastry or use shop-bought if you’re looking to save time/effort.
This is a super simple flapjack recipe to make individual flapjacks. With the use of my food processor, it is ready to go in the oven in a matter of minutes. I love simple recipes. I always seem to make a huge amount of mess when baking so this leaves me more time to clean up! Also, by using gluten-free oats this can be suitable for gluten-free recipe lovers too. Scroll down for my individual flapjacks recipe.
This honeycomb recipe was incredibly simple and it took me 10 minutes from start to finish to get it into the baking tray and setting. Today I am going to share with you just how easy this recipe is so you can make your own delicious honeycomb in next to no time!
We love a sweet treat in this house, and I don’t always want to make a trip to the shops for goodies. Peanut brittle is a super simple, and cheap to make, snack that takes just a few minutes to prepare.
This is my take on Mary Berry’s chocolate ripple cheesecake (Taken from the BBC Food website). I’ve thoroughly enjoyed baking this recipe and it is one that I return back to time and time again. This is a real hit with my family and it looks impressive – for really minimal effort. Scroll down now for my chocolate ripple cheesecake recipe.