I have a few health problems, which means there are days when I’m at home in agony. I still want to make a dinner for my family, but don’t always have lots of effort to put in. Today I want to share with you one of my easiest recipes ever! You can use leftover wine, if you’re the type of person who has leftover wine, or stock, if you’re not. It’s really an absolute doddle and you can have this slow cooker chicken mushroom pie filling in your slow cooker in minutes.
When the colder nights draw in there is nothing I love more than coming home to a delicious slow cooker dinner. Being able to set my slow cooker in the morning, in just minutes, makes me feel productive and organised for the day ahead. Coming home, from work or play, to a hot dinner makes for a more relaxing day. It takes just 5-10 minutes to get this in your slow cooker pot – even less if you skip the browning steps. This easy slow cooker chicken casserole recipe can cook on low all day, or even overnight, or can be cooked on high in just a few hours, for those days when you don’t have time. If you want to get started right away with my easy slow cooker chicken casserole recipe then skip to the end of this post for the full recipe card.
I’m a real lover of the slow cooker. I love nothing more than getting a dinner ready in the slow cooker pot, before bed, and knowing that in the morning I just pop it on and leave it for 4-8 hours to cook. It is great knowing that dinner is already prepared and this frees me up for work, chores or just spending more time with my family. We’ve had this slow cooker chicken saag curry a few times recently and now I’ve perfected our ideal recipe.
Recently my husband has been suffering from the flu and this is his first illness in years that has seen him take sick leave from work. I have been trying to make lots of homely meals and keep him fed and watered. Yesterday I decided to make this slow cooker roast chicken.
