I’m a BIG fan of meal planning! Being able to save money, and avoid takeaways is great for our waistline and our budget too. For us, the main area where we go wrong with eating healthy is not planning dinners and not meal planning before we go shopping. Since we have become more motivated and begun meal planning, we feel more organised at home and we are eating healthier too. Today marks the first week of my new Meal Planning Linky.
Meal planning allows me to remove some of the day to day stress from my life. Often, by 3 pm, I’m tired from juggling work, nursery drop-off/pick-up and don’t have the motivation to think of what we want to eat for dinner. Also, my husband works shifts so he goes out to work at 5 pm sometimes. This means we need an early dinner and it falls right in the middle of Daisy’s bedtime routine.
The Meal Planning Linky is a weekly linky. Naomi and I will be sharing our week’s meal plan and would love you to link yours up too. By sharing meal plans we can all keep ourselves accountable and inspire one another with new ideas and recipes.
What we will give you in return for linking up with The Meal Planning Linky
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How to link up with The Meal Planning Linky Week #1
Once your post is live all you need to do is hit the button that says “Add your link”. This takes you to the link-up page where you can add your post.
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The Meal Planning Linky Week #1
I’ll be planning 6 meals per week each week. This leaves 1 day a week for eating leftovers, dining out or visiting friends and family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our day’s plans.
As you can see I’m going to be utilising the slow cooker LOTS this week. I’ve got a *triple slow cooker so some days there will be two pots in use for us, and one for Daisy. Daisy is allergic to lots of different foods, including chicken, so she will be eating a separate meal to us for half of the week. When I cook for Daisy I use up leftover fruit & vegetables from the fridge to make her pureed food. This means that during the week she has a variety of textures and gets lots of vitamins & minerals too.
I’m Katy, 32. I am married to Thomas and we have one daughter, Daisy Blue. I love to share my views on parenting, products, family life, personal finance and much more. I enjoy helping people make money, save money and change their lives for the better.
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