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Morning. Happy Friday. Almost another week closer to everything being back to ‘normal’, or whatever the new version of normal will be. I still haven’t been outside, for almost 2 months now, and feel a little nervous at things starting to change again. For now I’m just trying to stay safe and calm at home. As always I am always trying to take steps to make sure we are avoiding overspending on groceries.
Having a plan each week helps to keep us on track. I’m a big fan of budgeting and meal planning goes hand in hand with keeping a tight control on our food budget.
The rules of the Meal Planning Linky
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A link back to my favourite meal plan weekly
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How to link up with The Meal Planning Linky Week #123
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My favourite meal plan from last week: 3 week plan with keto meal plan alternatives
The Meal Planning Linky Week #123
I’ve planned 7 dinners this week, as we aren’t really having takeaways at the moment. I’ve also got a loose plan for lunches and breakfasts, which I don’t always do.
The meals for the Meal Planning Linky Week #123 are:
Prince Harry’s chicken pie with mushrooms and carrots (Hello Fresh)
Sweet chilli beef with noodles, veggies & sesame seeds (Hello Fresh)
Roasted cod with mini roast potatoes, tomato & chilli salsa
Crumbed chicken burger with sriracha mayo & ginger carrot slaw (Hello Fresh)
Herby sausage bolognese with cheesy air fryer garlic bread (Hello Fresh)
Slow cooker beef casserole with dumpling (Shin of beef)
Tandoori chicken with slow cooker rice & veggies
That’s it! A nice straight forward week for us. I’m looking forward to not having to plan our meals too much and everything being measured out for me. I do love the convenience of Hello Fresh.
If you’re looking for meal planning inspiration then be sure to read my meal planning tips. Also, check out my meal planning with mince post. I’ve also got a post about making a roast chicken go further.