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I hope you’re having a nice week. We’ve been getting lots of jobs done in our home, which feels great. I feel like we’re back making progress again and I’m feeling really productive and motivated lately. I’m trying to stay on top of the meal planning, as this helps us save money and eat better too, and it has been going well!
This week I want to try and ensure that we’re having absolutely minimal food waste, ideally none if possible, and to avoid expensive takeaways too. Meal planning helps us to stay organised and saves us money too.
I love seeing what everyone is linking up meal plan wise to this post, what people are cooking each week and also getting inspiration for my own meal plans too.
I hope that this will help people to find lots of inspiration, delicious recipes and maybe read some helpful blog posts about meal planning and money saving. Don’t forget to check out my post to help you avoid overspending on your groceries.
How I meal plan is I sit down weekly, for about 30 minutes. I look at what we have in, what we need on the Alexa shopping list and then I make a plan. This week we’re going to have a Gousto delivery so I don’t need to worry too much about what we’re eating for over half of the week’s dinners! Yay!
The rules of the Meal Planning Linky
Link back to Katykicker on your post or display my linky badge
Comment on this post
Visit other people if you would like to
What I will give you in return for linking up with The Meal Planning Linky
I will comment on all posts linked up
Pin your post on my Pinterest (vertical pins only)
Share your post on my Twitter – at least once every week
A link back to my favourite meal plan each week
Grab the Meal Planning Linky badge
How to link up with The Meal Planning Linky Week #133
Once your post is live all you need to do is hit the button that says “Click here to enter”. This takes you to the link-up page where you can add your post.
My favourite meal plan from last week was: Mud Cakes & Wine
The meals for the Meal Planning Linky Week #133 are:
Gousto: Cottage pie
Gousto: Creamy Cajun Chicken & Romano Linguine
Gousto: 10-Min Lamb Keema With Spinach
Gousto: Extra Special Bangers ‘N’ Mash
Slow cooker chilli with nachos + sour cream / guacamole
Pizza night (homemade pizza dough in the breadmaker)
I’m going to make the pizza, cassoulet and chilli vegetarian, so we can up the veg intake and reduce the meat intake a little!