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Meal planning is something that I have really come to love in recent months. Meal planning helps us stay away from the takeaway, helps us to eat tasty, wholesome, healthy meals and is now an important part of my organisational week. Today I’m sharing the Meal Planning Linky Week #33. This linky is hosted by myself, Katykicker, and Naomi from The Organised Life Project. We both LOVE meal planning and want to invite you to join us in sharing your meal plan and keeping motivated. Please note that from week 36 I will be running the linky by myself. I’ll have more details on this in two weeks time.
Meal planning is easy once you form a habit. I spend about 10 minutes a week, on a Sunday, working on a meal plan, and writing my shopping list. We are saving a lot of money, especially as I have switched from shopping at Tesco to shopping at Aldi.
The rules of the Meal Planning Linky
Comment on both host posts
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What we will give you in return for linking up with The Meal Planning Linky
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How to link up with The Meal Planning Linky Week #33
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The Meal Planning Linky Week #33
I will be planning 5 meals each week. This leaves 2 days per week for using up leftovers, dining out or visiting family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our plans.
My meals for the Meal Planning Linky Week #33 are:
Fakeaway kebabs + airfryer chips
Toad in the hole with veg & onion gravy
Frozen Pizza night – Nice and easy!
You’ll probably notice that some of my meals are the same as last week, this is because we ended up mixing it up. I got some bargain yellow stickered items and used my slow cooker a little more than expected.
My triple slow cooker is really helpful when I want to make us a slow cooker dinner. I’m able to make us the main dish, a side dish and cook a separate meal for Daisy too. Most of this week’s dinners are Daisy friendly so I won’t have to do that much extra cooking for her. Yay!
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