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Meal planning is something that I have really come to love in recent months. Meal planning helps us stay away from the takeaway, helps us to eat tasty, wholesome, healthy meals and is now an important part of my organisational week. Today I’m sharing the Meal Planning Linky Week #33.
Meal planning is easy once you form a habit. I spend about 10 minutes a week, on a Sunday, working on a meal plan, and writing my shopping list. We are saving a lot of money, especially as I have switched from shopping at Tesco to shopping at Aldi.
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The Meal Planning Linky Week #33
I will be planning 5 meals each week. This leaves 2 days per week for using up leftovers, dining out or visiting family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our plans.
My meals for the Meal Planning Linky Week #33 are:
Fakeaway kebabs + airfryer chips
Toad in the hole with veg & onion gravy
Frozen Pizza night – Nice and easy!
You’ll probably notice that some of my meals are the same as last week, this is because we ended up mixing it up. I got some bargain yellow stickered items and used my slow cooker a little more than expected.
My *triple slow cooker is really helpful when I want to make us a slow cooker dinner. I’m able to make us the main dish, a side dish and cook a separate meal for Daisy too. Most of this week’s dinners are Daisy friendly so I won’t have to do that much extra cooking for her. Yay!
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