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I love to meal plan. It is such a good way to feel organised, eat well and save money too. Today I’m sharing the Meal Planning Linky Week #34.
Meal planning is easy once you complete it for a few weeks. It really does become a habit. I spend 10 minutes a week, on a Sunday, working on a meal plan, and writing my shopping list. We are saving a lot of money, especially as I have switched from shopping at Tesco to shopping at Aldi.
The rules of the Meal Planning Linky
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The Meal Planning Linky Week #34
I will be planning 5 meals each week. This leaves 2 days per week for using up leftovers, dining out or visiting family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our plans. Some of this weeks meals are the same as last week because we ate out a few times.
My meals for the Meal Planning Linky Week #34 are:
Fakeaway kebabs + airfryer chips
Toad in the hole with veg & onion gravy
Frozen Pizza night – Nice and easy!
Slow cooker spaghetti bolognese
Fancy looking at what I bought at shopping this week?
Some of the meals are the same as last week, because we ate out. I had lots of items in the freezer and I don’t want to waste food.
My *triple slow cooker is really helpful when I want to make us a slow cooker dinner. I’m able to make us the main dish, a side dish and cook a separate meal for Daisy too. Most of this week’s dinners are Daisy friendly so I won’t have to do that much extra cooking for her. Yay!
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