Meal planning is something that I have really come to enjoy in the last few months. Meal planning helps keep us from buying takeaways, helps us eat healthier and has become an enjoyable part of my week. I love being able to look at a week’s meal plan, shop for the groceries and know that we have lots of nice meals to choose from.
Meal planning allows me to remove some of the stress from our daily life. I’m able to look each morning and see what food I fancy eating. Also, if we are going to be busy then I can choose a slow cooker dinner and get that on in the morning. This allows us to sit down to a hot meal with minimal effort at a busy time of day.
By holding myself accountable, with a meal plan, I am making healthier choices for us. We are cutting out on the takeaways, preparing food from scratch and saving ourselves money too. I have switched from shopping at Tesco to shopping at Aldi and this has helped our grocery budget too.
The rules of the Meal Planning Linky
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How to link up with The Meal Planning Linky Week #43
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The Meal Planning Linky Week #43
I’ll be planning 6 meals per week each week. This leaves 1 day per week for eating leftovers, dining out or visiting friends and family for dinner. We don’t have set days for our meals, as I prefer to decide in the morning which of the meals we want and what fits in with our day’s plans.
My meals for the Meal Planning Linky Week #43 are:
I love using my *triple slow cooker and I have been testing out making side dishes in it recently too. Most of this week’s dinners are Daisy friendly so I won’t have to do that much extra cooking for her. Apart from the nights when we have chicken.
I’m Katy, 32. I am married to Thomas and we have one daughter, Daisy Blue. I love to share my views on parenting, products, family life, personal finance and much more. I enjoy helping people make money, save money and change their lives for the better.
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