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Vegan coleslaw recipe

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We love a nice picnic in our family. This vegan coleslaw recipe takes just a few minutes to prepare, and is super flavoursome too!

When the sun is shining it is always tempting to load up the car with our picnic basket, pick out a selection of shop bought goodies and then set off into the sun, but sometimes we want to enjoy homemade goodies and sit in our back garden too!

Scroll down towards the end of this post for my vegan coleslaw recipe card so you can get started right away!

Vegan coleslaw

Ingredients for vegan coleslaw:

1/2 head of red cabbage

2 large carrots

1/3 cup of Vegan mayonnaise (We use Hellmanns) 

1 tablespoon of English mustard

1 tablespoon of white wine vinegar

Salt and pepper to taste 

Vegan coleslaw recipe ingredients - red cabbage, carrots, salt and pepper and mayonnaise mixture

Method for vegan coleslaw recipe:

Rinse your red cabbage and scrub your carrots.

I never peel carrots, even for recipes like my air fryer carrots, as this is a great way to cut food waste, but just ensure you scrub them really thoroughly.

Shred your cabbage. You can do this with a knife, using a grater on the mandolin/slicing side, or even in a food processor.

Grate your carrots. Again, using either a grater or food processor.

Place the carrots and cabbage into a large bowl.

In a separate bowl mix together the mayonnaise, mustard and white wine vinegar. Add salt and pepper to taste.

Mix together the carrots and cabbage with the mayonnaise mix.

Enjoy! That’s it. It really is that simple. In just a matter of minutes you can be enjoying a delicious Vegan coleslaw.

Step by step photos showing the pastry case, uncooked quiche and cooked cheese and onion quiche

Can you make a vegan coleslaw recipe without mayo?

There are a number of ways to make coleslaw, and if you want to make it without mayo then you’ll want to use olive oil instead. This easy no mayo coleslaw is super simple, but tasty!

What other vegetables can you use in this vegan coleslaw?

White cabbage and spring onions can be a welcome addition to a Vegan coleslaw. Also, apple is a tasty way to add some additional sweetness without overpowering the flavour. I love to serve air fryer apple chips on the side of this for something a little different too if I’ve got apples to use up.

What is a great serving suggestion for this coleslaw?

We love to serve this with sandwiches and picnic style food. If you’re not a vegan then I suggest my Moroccan lamb burgers, as this will work SO well in soft white rolls with this. Alternatively just top any of your favourite meat substitute burgers, we love the Meatless Farms ones!

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Products I use when making my vegan coleslaw:

No yeast flatbreads in a silver serving dish

How to make my vegan coleslaw recipe:

Vegan coleslaw

A simple vegan coleslaw recipe that takes just minutes to prepare

Course Salad
Cuisine British
Keyword salad, vegetables
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 118 kcal

Ingredients

  • 1/2 head of red cabbage
  • 2 large carrots
  • 1/3 cup of Vegan mayonnaise We use Hellmanns (80g approx)
  • 1 tablespoon of English mustard
  • 1 tablespoon of white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Rinse your red cabbage and carrots.

  2. Shred your cabbage.

  3. Grate your carrots.

  4. Place the carrots and cabbage into a large bowl together.

  5. In a separate bowl mix together the mayonnaise, mustard and white wine vinegar. Add salt and pepper to taste.
  6. Mix together the carrots and cabbage with the mayonnaise mix.
  7. Enjoy!

Note: All calorie information is for demonstration purposes only and is based on the specific uncooked ingredients that I used when creating the recipe.

Why not check out some of my other delicious recipes while you’re here?

Tear and share bread

Millionaire’s shortbread

Simple cheese straws

Dairy free blueberry muffins

Homemade tortilla recipe

Lemon and poppyseed muffins

Cheap banana bread

Soft white rolls

Dairy free fruit lollies

Dairy free fruit pancakes

If you enjoyed this post I’d love it if you could pin it on Pinterest!

Vegan coleslaw
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