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Tear and share bread

tear & share bread

Course Side Dish
Keyword bread
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Proving time 30 minutes
Total Time 2 hours 40 minutes
Servings 10 pieces

Ingredients

  • 1 1/4 tsp fast action dried yeast
  • 550 g strong white bread flour
  • 2 tsp sugar
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 310 ml water

Instructions

  1. Load up your breadmaker and use setting 16. 

  2. 2 hours and 20 minutes later the dough is ready to use. 

  3. Roll out your dough to around 1/2 inch thick. 

  4. Spread with your filling. I find garlic butter or passata, pepperoni & grated cheese work well.

  5. Roll the dough into a sausage shape.

  6. Slice using either a pastry cutter or plain dental floss for the smoothest cut. You can use a knife if not. 
  7. Grease a loose bottom baking tin. 

  8. Arrange your pieces in the tin. 

  9. Prove for 30 minutes. 

  10. Bake at Gas Mark 7 (220C) for 15-20 minutes. Check after 15.