Load up your breadmaker and use setting 16.
2 hours and 20 minutes later the dough is ready to use.
Roll out your dough to around 1/2 inch thick.
Spread with your filling. I find garlic butter or passata, pepperoni & grated cheese work well.
Roll the dough into a sausage shape.
Grease a loose bottom baking tin.
Arrange your pieces in the tin.
Prove for 30 minutes.
Bake at Gas Mark 7 (220C) for 15-20 minutes. Check after 15.