A delicious pasta sauce that is full of nutrition and ideal with all pasta types or as the base of a pizza.
Peel, wash and chop up the carrots, celery and onions. Smaller will cook quicker, but you'll be blending anyway so it doesn't matter.
Once the vegetables have been cooked for a few minutes, and the onions are beginning to turn translucent, add in the rest of the ingredients. I add the cherry tomatoes, passata, garlic and basil first. I then add the tomato purée and Worcestershire sauce after a few minutes. Before finally adding the beef stock, slowly, while combining.
Bring the mixture to the boil and allow to simmer for 45 minutes.
Once it has simmered thoroughly leave it to cool slightly. Once it has cooled slightly you can use a stick blender to get this blended.
You may want to blend in small portions but I use a large pot, cover it with a large cloth and just go for it! It only takes 1-2 minutes to blend it.