Combine the ingredients together, either by hand or in a food processor. If using a food processor then lightly pulse.
Place the mixture into the individual flapjack tin. I don't use butter or grease first as this mixture is well oiled.
Bake at 180C (gas mark 4) for 14-16 minutes. They should still be springy when done but also solid.
Then use a palette knife to remove them carefully from the tin.
Decorate with melted dark and white chocolate or any topping of your choice.