Go Back
Print
A stack of dairy free fruit pancakes

dairy free fruit pancakes

A super simple dairy free fruit pancake recipe that can be made with soya milk!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes

Ingredients

  • 1/2 cup plain flour gluten-free works fine
  • 1 tsp of sugar or sweetener
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup of dairy free milk
  • 2 tbsps of dairy free butter
  • 1 large egg
  • 1/8 tsp of ginger
  • 1/2 cup of diced peaches
  • 2 tablespoons dairy free butter

Instructions

  1. Combine the flour, sugar, baking powder and a pinch of salt.

  2. In a separate bowl mix together the milk, melted butter, egg and ginger.

  3. Combine the wet and dry ingredients together. Fold the peach through.
  4. Melt 2 tablespoons of butter over a low heat in a frying pan, griddle or hot plate.

  5. Add small amounts of batter, in little circles. These are small so you can make 3-4 in a pan easily. 

  6. Once the batter begins to bubble then you can use a spatula or palette knife to flip them over. 
  7. Repeat these steps until you have used all of the pancake mixture.