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Moroccan lamb burgers

Moroccan lamb burgers

A ras el-hanout Moroccan spiced lamb burger

Course Main Course
Cuisine Moroccan
Keyword burger, lamb, mince
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 burgers
Calories 272 kcal
Author Katykicker


  • 400 g lamb mince
  • 1 teaspoon paprika, ground cumin and coriander
  • 1/2 teaspoon Ras El Hanout grind this in a pestle and mortar first
  • 1 tablespoon breadcrumbs
  • one beaten egg


  1. Pop the mince into a bowl, add the spices and breadcrumbs. Combine. 

  2. Then add one beaten egg and combine until you make a large ball. It should only take a few seconds of mixing by hand to combine all the egg.

  3. Make sure the spices are evenly mixed throughout. 

  4. Divide into 4, 6 or 8. 

  5. You could make 4 burgers and save half the mixture for meatballs for another meal. 

  6. Griddle for 6-7 minutes on each side.

  7. Pop them into the oven at 190C for 10 minutes. 

  8. You could always griddle them for another 2-3 minutes on each side to ensure that they are cooked throughout and skip the oven part.

  9. Serve with your favourite accompaniments. We chose tomato ketchup and grated cheese. 

    You could enjoy this with chutney, mint sauce, all sorts really.