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Cheese stuffed crust pizza

pizza dough in the breadmaker

Course Main Course
Keyword dough, pizza
Prep Time 5 minutes
Cook Time 15 minutes
Proving 30 minutes
Total Time 20 minutes
Servings 2 pizzas
Calories 588 kcal

Ingredients

  • 1/2 tsp yeast
  • 300 g strong white flour
  • 1 tbsp olive oil
  • 1 tsp salt
  • 170 ml water

Instructions

Preparing the dough

  1. In your Panasonic breadmaker this is option 22. It takes 45 minutes and then the dough is ready for you to use.

  2. If you're mixing by hand then combine all of your ingredients in a bowl. Work the dough for several minutes. 

  3. Make your dough into a ball, or two balls, using the heel of your hand to work it into a circle. 

  4. Roll the dough out into your shapes (circle or square are both fairly easy!) and then leave to prove for 30 minutes.

Cooking the dough

  1. The size of the pizzas you make will determine how long this dough takes to cook.

    I find that if you're making two thin pizzas they take around 12 minutes at Gas Mark 6 (200C). A larger stuffed crust takes around 18-20 minutes.