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A cooker slow cooker chicken tikka masala, with rice and coriander on a blue backdrop

Slow cooker rice

White rice cooked in the slow cooker.

Course Side Dish
Cuisine Chinese
Keyword rice, slow cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 2 servings
Calories 160 kcal
Author Katykicker


  • 1 cup long grain rice
  • 2 cups water
  • pinch of salt
  • spray oil


  1. Spray oil or rub butter around your slow cooker pot. 

  2. Rinse rice thoroughly. 

  3. Pour in rice, water and salt. 

  4. Cook on high for 1 1/2 - 2 hours stirring every 20-30 minutes to prevent sticking.