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Garlic butter in a heart shaped ramekin

Garlic butter

A super fast and simple garlic butter for making garlic bread, garlic dough balls and all things garlic!

Course Sauce
Keyword butter, garlic
Prep Time 2 minutes
Cook Time 2 minutes
Servings 10 servings
Calories 84 kcal
Author Katykicker


  • 2 Garlic cloves per 100g of butter
  • 100g Butter OR margarine Per 2 garlic cloves & 2 tsp dried/1 tsp fresh parsley
  • 1 tsp Fresh or 2 tbsp dried parsley per 100g of butter
  • Salt


  1. Peel then crush your garlic using a garlic crusher or use a fine grater if you don't have a crusher.
  2. Soften your butter if required. A few seconds in the microwave, or on the hob, will be sufficient.
  3. Add the crushed garlic, parsley, a generous sprinkle of salt and mix into the butter.
  4. I like to roll into a long sausage, then I wrap in cling film, and then tin foil to protect my freezer from the smell, and then I freeze. Alternatively you can leave this in the fridge for weeks and just use it as and when you want to.