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A chicken saag curry cooked in the slow cooker served with cardamom and star anise flavoured rice decorated with coriander in an indian takeaway style metal bowl on a yellow backdrop

Slow cooker chicken saag curry

A slow cooker spinach curry with chicken breast and healthy goodness from spinach

Course Main Course
Cuisine British
Keyword chicken, curry, slow cooker, spinach
Prep Time 5 minutes
Cook Time 5 hours
Servings 3 servings
Calories 217 kcal
Author Katykicker

Ingredients

  • Spray oil
  • 1 large onion sliced
  • 400g tin of chopped tomatoes
  • 2 chicken breasts or 4 thighs
  • 500g spinach
  • 2 cloves of garlic
  • piece of ginger thumb sized
  • 1 tbsp chilli powder mild
  • 1 tbsp curry powder mild
  • 2 tbsp coriander fresh
  • 1 tbsp tumeric
  • 1 tbsp garam masala

Instructions

  1. Spray oil in the slow cooker pot.

  2. Add all of your ingredients into the slow cooker pot, apart from the spinach.

  3. Mix together.

  4. Place the spinach on the top.

  5. Put the lid on.

  6. Cook for 4-5 hours on high, or 7-8 hours on low stirring well before serving.