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Air fryer carrots - baby carrots made in the air fryer

Air fryer carrots

Crispy, yet fluffy air fryer carrots. Perfect with a roast dinner!

Course Side Dish
Cuisine British
Keyword air fryer, carrots
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2 servings
Calories 75 kcal
Author Katykicker


  • 300 g baby carrots
  • Spray oil olive oil
  • Salt and pepper

Optional dressing:

  • 2 tbsp honey
  • 2 tbsp white wine vinegar
  • 1 tsp parsley


  1. Scrub your carrots. Peel IF you like. (This is optional though!)

  2. Slice your carrots lengthways into 4 or 6 pieces, if you're not using baby carrots.

  3. If you want you can parboil them first, and this will reduce the cooking time slightly. It may also make the insides even fluffier. I parboil for around 6 minutes.

  4. Place into the air fryer basket. If you're using the optional dressing you may want to consider using an oven safe tray to collect more of the dressing.

  5. Cook at 160C for 10 minutes.

  6. Turn up to 200C for a further 10 minutes. Shake the carrots as you turn the temperature up.

  7. Check 5 minutes into the second 10 minutes.

  8. Serve once cooked.