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Kale, sausage and tomato pasta
A simple, rich tomato pasta packed full of goodness that can be served smooth or chunky
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 434 kcal
Ingredients
- 2 servings of my kale tomato pasta sauce recipe
- Spray olive oil
- 100 g of leftover sausages or Italian sausage
- 150 g of pasta I used quick cook fusilli but just about any other pasta will great work too!
- 30 ml pasta water
- 25 g parmesan cheese grated
- Black pepper to taste
Instructions
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Cook your pasta according to the packet instructions. I love to use quick cook fusilli, as it takes just 5-6 minutes to cook.
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While the pasta cooks chop your leftover or Italian sausage into rounds and then halves and fry in a frying pan to heat through until piping hot. I use a little spray olive oil to help avoid it sticking in the pan while heating through.
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Add 2 servings of my kale tomato pasta sauce to the heated through sausage and simmer gently for 4-5 minutes until heated through.
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Drain the cooked pasta, reserving a few tablespoons of the pasta water, and add the sauce covered sausage to the pasta. Combine well.
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Add a splash of the pasta water to loosen slightly if required. This usually depends on the fat quantity of your sausages, and how well you drain your pasta.
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Serve and top with the Parmesan cheese and black pepper to taste.
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Enjoy!