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Roast potatoes that have been pressure cooked and air crisped using the Ninja Foodi served in a Le Creuset red roasting dish. In the background there is a glass Pyrex jug of beef gravy

Ninja Foodi roast potatoes

Crispy delicious roast potatoes in the Ninja Foodi

Course Side Dish
Cuisine British
Keyword air fryer, Ninja Foodi, potato, Roast dinner
Prep Time 5 minutes
Cook Time 23 minutes
Servings 3 servings
Calories 237 kcal

Ingredients

  • 250 ml water
  • 600 g potatoes
  • Spray oil vegetable
  • Herbs of choice sage, garlic and rosemary
  • Salt

Instructions

  1. Add 250ml of water to your Ninja Foodi.
  2. Peel, wash and chop your potatoes.
  3. Place into the pressure cooker pot.
  4. Pressure cook for 3 minutes. Use quick release.
  5. Drain your potatoes. Discard the water.
  6. Shake roughly in the pot.
  7. Transfer the potatoes to the air fryer basket.
  8. Spray lightly with spray oil. I find around 10-15 sprays sufficient to cover all of the potatoes.
  9. Cook on the air crisp / fryer mode at 190C for 10 minutes. Shake halfway through.

  10. Shake well.

  11. Spray again with another 10-15 sprays of oil.
  12. Add herbs of choice. I love fresh garlic, sage and rosemary. You can use any herbs that you're a fan of but I love to use frozen herbs from my own herb planters.
  13. Cook at 200C on the air crisp / fryer mode for 6-8 minutes. Shake halfway through.

  14. Depending on the size of your potato you may need a few more minutes. Exercise some common sense here - if they're not brown and crispy then they're not cooked!
  15. I find that 18 minutes is perfect for the size of potato that I like to serve to my family.