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Individual flapjacks on a cooling rack with white icing decoration

Individual flapjacks

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 flapjacks


  • 250 g oats
  • 125 g butter or margarine
  • 125 g brown sugar
  • 3 tbsps golden syrup
  • 1/2 tsp vanilla extract


  1. Combine the ingredients together, either by hand or in a food processor. If using a food processor then lightly pulse. 

  2. Place the mixture into the individual flapjack tin. I don't use butter or grease first as this mixture is well oiled.

  3. Bake at 180C (gas mark 4) for 14-16 minutes. They should still be springy when done but also solid. 

  4. Then use a palette knife to remove them carefully from the tin. 

  5. Decorate with melted dark and white chocolate or any topping of your choice.