Air fryer canned potatoes
Delicious crispy canned potatoes that are roasted to perfection in the air fryer!
Servings 2 servings
Calories 126kcal
Ingredients
- 1 tin of canned potatoes - the ones I purchased were new baby potatoes in water 567g in volume, 345g once drained. Any similar quantity will be fine!
- Salt and pepper
- Vegetable spray oil
- Dried parsley
- Garlic powder
- Optional – paprika and rosemary
Instructions
- Drain and rinse the potatoes. I like to rinse several times, just to remove any residue from the products they use to keep the potatoes fresh while canned.
- Cut any larger potatoes in half or third as appropriate.
- Then I dry them using a clean kitchen towel, but you can skip this step if you really want to save some effort.
- Use a little spray oil on the potatoes.
- Season with salt and pepper.
- Air fry at 180C (360F) for 12 minutes.
- Add ¼ teaspoon of dried parsley, garlic powder and if you'd like then also add ¼ teaspoon of paprika and rosemary.
- Add a little more spray vegetable oil if needed.
- Shake up.
- Air fry at 200C (390F) for 10 minutes.
- Serve and enjoy!
Nutrition
Calories: 126kcal