Air fryer ribeye steak

How to cook a ribeye steak to perfection in the air fryer.

Course Main Course

Cuisine British

Keyword air fryer, beef, steak

Prep Time 5

Cook Time 6

Servings steak

Calories 487kcal

1 - 1 ½ inch thick ribeye steak approx 210-230g (one per person) - I used this one
Salt and pepper
5 ml oil of choice or spray olive oil if you’re keeping it lower calorie

(For medium rare steak - see above for further times/temperatures)
Pre-heat your air fryer at 200C (390F approx) for 2 minutes.
Pat your steak dry using kitchen towel. Personally I like to let my steak come up to room temperature before I cook with it as this seems to work the best.
Brush the ribeye steaks with your oil of choice and then season well with salt and cracked black pepper.
Air fry at 200C (390F approx) for 5-6 minutes for a medium-rare steak.
Remove the steak from the air fryer, place on a plate and leave it to rest for around a few minutes. This gives you time to put together your sides and heat through any sauce you’re serving with your steak.

Calories: 487kcal