Individual flapjacks
How to make individual flapjacks.
Servings 12 flapjacks
Calories 172kcal
Ingredients
- 250 g oats
- 125 g butter or margarine
- 125 g brown sugar
- 3 tbsps golden syrup
- ½ teaspoon vanilla extract
Instructions
- Combine the ingredients together, either by hand or in a food processor. If using a food processor then lightly pulse.
- Place the mixture into the individual flapjack tin. I don't use butter or grease first as this mixture is well oiled.
- Bake at 180C (gas mark 4) for 14-16 minutes. They should still be springy when done but also solid.
- Then use a palette knife to remove them carefully from the tin.
- Decorate with melted dark and white chocolate or any topping of your choice.
Nutrition
Calories: 172kcal