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Three Ninja Foodi cheese scones on a wire cooling rack
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Ninja Foodi cheese scones

How to make delicious cheese scones in the Ninja Foodi air fryer.
Course Side Dish
Cuisine British
Keyword cheese, Ninja Foodi, scone
Prep Time 4 minutes
Cook Time 10 minutes
Servings 6 scones
Calories 135kcal
Author Katykicker

Ingredients

  • 115 g self-raising flour
  • ½ teaspoon baking powder
  • 55 g butter
  • Pinch of salt
  • 35 g grated cheddar cheese
  • 75 ml semi-skimmed milk

Instructions

  • Rub the self-raising flour and butter together until you get a fine breadcrumb type consistency.
  • Add a pinch of salt and baking powder.
  • Add 35g of grated cheddar cheese to this mix.
  • Mix well.
  • Add the semi-skimmed milk and stir until just combined. Don't overwork the dough.
  • You'll find that the dough mixture is fairly wet, if it's too moist then add another 5-10g of self-raising flour and mix again.
  • Divide this mixture into 6 equal portions.
  • Line your Ninja Foodi basket with heatproof baking or parchment paper.
  • Drop the mixture into the Ninja Foodi basket. If you've got a very small air fryer basket, or a dual air fryer, you may have to use it twice, or both sides at the same time to cook them all together.
  • Air fry at 200C for 8-10 minutes.

Nutrition

Calories: 135kcal