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cooked cajun chicken on baking paper in an enamel baking tray
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Air fryer cajun chicken

Cajun chicken made in the air fryer. Juicy, succulent and packed full of flavour with a homemade seasoning mix.
Course Main Course
Cuisine American
Keyword air fryer, chicken, chicken wings
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4 servings
Calories 211kcal
Author Katykicker

Ingredients

  • 640 g chicken mini fillets
  • Cajun seasoning see my recipe

Instructions

  • Add your chicken to a bowl.
  • Add your cajun seasoning and rub all over the chicken fillets.
  • Lightly oil the air fryer basket (if desired - I use spray rapeseed oil)
  • Add your chicken mini fillets to the air fryer.
  • Air fry at 200C (400F) for 16-18 minutes, flipping during the cooking time (turning 10 minutes in).
  • If you overload the air fryer basket a little, like me, then you'll want to give these a shake a couple of times during the 20 minutes.
  • Check the temperature before serving. Chicken should be at least 74C/165F internally before serving.

Nutrition

Calories: 211kcal