Go Back
–+ servings
A plate of air fryer chicken nachos on baking paper. The nachos are dressed with sour cream, salsa, guacamole, jalapeño cheese sauce and grated cheddar
Print

Air fryer chicken nachos

Delicious air fryer chicken nachos topped with sour cream, salsa, guacamole, cheese sauce, chicken and grated cheddar.
Course Side Dish
Cuisine British
Keyword air fryer, chicken, tortillas
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving
Calories 765kcal
Author Katykicker

Ingredients

  • 65 g tortilla chips
  • 100 g chopped cooked chicken I used air fryer cajun chicken
  • 20 g sour cream
  • 20 g guacamole
  • 20 g salsa
  • 20 g cheese sauce
  • 30 g grated cheese

Instructions

  • Layer the air fryer basket with baking paper. You want to skip aluminium foil as this will stick to the nachos and sometimes can be unsuitable for air frying also!
  • Spread out the tortilla chips.
  • Share the sour cream, guacamole, salsa, cheese sauce and chopped chicken across the tortilla chips.
  • Add the grated cheese over the top covering as much of the dish as possible.
  • Air fry at 200C (390F) for 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 765kcal