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Air fryer diced potatoes in a metal tray. There are paprika and rosemary ones, and ones just seasoned with salt and pepper. A blue dish with tomato ketchup in
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Air fryer diced potatoes

Diced or cubed potatoes in the air fryer with methods for parboiling and air frying from raw.
Course Side Dish
Cuisine British
Keyword air fryer, potato
Prep Time 5 minutes
Cook Time 20 minutes
Parboiling (if required) 6 minutes
Servings 3 servings
Calories 224kcal
Author Katykicker

Ingredients

  • 4 medium potatoes
  • Salt and pepper
  • Vegetable spray oil
  • Dried parsley
  • Garlic powder
  • Optional - paprika and rosemary

Instructions

To cook from fresh - no parboiling

  • Peel and wash the potatoes.
  • Cube the potatoes. I like to dry using a clean kitchen towel, but you CAN skip this step if you want to!
  • Use spray oil on the potatoes.
  • Season with salt and pepper.
  • Air fry at 180C (360F) for 15 minutes.
  • Add ¼ teaspoon of dried parsley, garlic powder and if you want to paprika and rosemary.
  • Add a little more spray vegetable oil if needed.
  • Shake up.
  • Air fry at 200C (390F) for 8 minutes.
  • Serve and enjoy!

To parboil to give extra fluffy edges!

  • Put a pan of lightly salted water on to boil.
  • Peel and wash the potatoes.
  • Cube the potatoes.
  • Boil on a medium heat for 5-6 minutes.
  • Drain. Leave to steam dry for 5 minutes.
  • Add the spray vegetable oil on to the cubed potatoes.
  • Add ¼ teaspoon of dried parsley, garlic powder and if you want to paprika and rosemary.
  • Air fry at 190C (375F) for 10 minutes.
  • Shake.
  • Air fry for a further 10 minutes at 190C (375F). Shake halfway.
  • Serve and enjoy!

Nutrition

Calories: 224kcal