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Air fryer green beans that have been topped and tailed, in a stoneware bowl, to the side is a red le creuset dish of air fryer hasselback potatoes
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Air fryer green beans

Healthy green beans air fried
Course Side Dish
Cuisine French
Keyword air fryer, green beans, vegetables
Prep Time 2 minutes
Cook Time 6 minutes
Servings 1 serving
Calories 35kcal
Author Katykicker

Ingredients

  • 80 g green beans per person
  • Spray oil
  • Salt and pepper
  • Optional: Garlic butter or other items to add at the end see above for some ideas!

Instructions

  • Wash your green beans thoroughly.
  • Top and tail your green beans.
  • Dry completely. (I like to use a clean tea towel for this)
  • Add to a bowl.
  • Use a few sprays of spray oil.
  • Add salt and pepper.
  • Toss gently to ensure even coverage.
  • Pre-heat your air fryer to 200C (390F).
  • Add the green beans to the air fryer basket.
  • Air fry for 6 minutes. Stirring at least once during cooking.
  • If you want extra crispy green beans then you can increase the cooking time to 8 minutes, but do check back at 7 minutes to ensure the beans aren't overcooking.

Nutrition

Calories: 35kcal