Go Back
–+ servings
Three air fryer hasselback potatoes that have been cooked in the air fryer in a red stoneware baking dish from Le Creuset alongside an enamel dish of air fryer hunters chicken and a bowl of air fryer green beans
Print

Air fryer hasselback potatoes

Crispy hasselback potatoes cooked in the air fryer
Course Side Dish
Cuisine British
Keyword air fryer, potato
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 245kcal
Author Katykicker

Ingredients

  • 4 medium potatoes
  • Salt and pepper
  • Spray oil
  • Garlic butter - to make this you'll need butter herbs (I use parsley) and garlic cloves, salt or powder

Instructions

  • Slice your potatoes ¾ of the way through (see near the top of this post for my method). Be sure to use a sharp knife and do not slice all the way through the potato.
  • Use spray oil on the potatoes.
  • Season with salt and pepper.
  • Brush each of the slices on both sides using melted garlic butter.
  • Air fry at 180C (360F approx) for 15 minutes.
  • Remove using tongs. Place on to a chopping board.
  • Completely baste/brush all of the slices again.
  • Air fry at 180C (360F approx) for another 10 minutes.
  • Brush/baste the potatoes again.
  • Air fry at 180C (360F) for another 5-10 minutes, depending on the size.
  • Serve and enjoy!

Nutrition

Calories: 245kcal